The following food service establishment inspections were conducted by the Hopkins County Health Department through Nov. 30:
Veterans Center Kitchen — 100
KFC — 98
Minor violations include grease on wall behind deep fryers and grease on floor beneath deep fryers.
The Crowded House — 98
A violation was the inside lip of ice machine needs cleaning.
Subway (truck stop) — 100
Pilot Travel Center Deli — 99
A violation was debris build-up beneath shelving in walk-in coolers.
Hampton Inn Kitchen — 100
Wildfire Pizza (new location) — 100
*South Main Family Diner — 95 (follow-up required)
Violations were prep cooler not holding proper temp, drink nozzles need cleaning and employee’s purse touching cooking utensils.
The Paragon of Madisonville — 100
Silver Star Burgers — 97
Violations were floor beneath syrup stand needs cleaning and scoop handles touching food product.
Lighthouse Church Kitchen — 100
Tootsie’s Diner — 98
A violation was eggs improperly stored in walk-in cooler.
The Oak’s Personal Care Kitchen — 98
Violations were floor in kitchen needs repairing, grease build-up on floor and grease build-up on wall behind stove.
Burger King (north) — 99
A violation was grease/food spillage on floor.
Fazoli’s — 100
Tommy D’s — 98
A violation was bottom of salad bowl touching food product.
Baymont Inn/Suites Kitchen — 100
Ideal Market Deli (Earlington) — 100
Wal-Mart Deli — 100
Cracker Barrel — 97
Violations were single-service items stored on floor, dish baskets stored on floor, floor in freezer needs cleaning, large can opener needs cleaning and food spillage in prep cooler.